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Mash Bill: 65/20/12/3 Hickory Cane White Corn/Rye/Distiller's Malt/Chocolate Malt
we run it through our custom-built 500-gallon Vendome still—a copper pot-column hybrid that carefully distills one barrel’s worth of bourbon a day under our close watch
a refinement allowing for the unraveling of identifiable notes from brown sugar
About the Product: This full-bodied spirit is aged five years
The first expression of Jefferson's Tropics hails from Singapore
Mal Bien Papalote Sonido american single malt Mash Bill: 65/20/12/3 Hickory CaneMal Bien Papalote (Destilado de Agave) is made by Don Antonio Sonido and his son Don Lorenzo in the community of Pantitln, using Papalote (Agave cupreata) grown on their family land. The Sonido family is well known for their extensive Espadn fields and for creating the original recipe for Borrego pechuga mezcal. This batch was distilled in May 2021 and produced just 402 bottles, released under the Mal Bien label. About Mal Bien: Since 2016, the Mal